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Sauce
February 14, 2012
Green Olive and Feta Chimichurri Sauce
1 C. Parsley
1/4 C. Cilantro
1/2 C. Olive Oil
2 Garlic Cloves, Minced
1/4 C. Green Olives
1/4 C. Feta Cheese
3 Tbsp. Lemon Juice
1/2 Tsp. Pepper
Puree all ingredients in food processor. Serve with any type of steak (New York Strip shown in picture).
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