Parmesan and Pepper Crusted Green Beans with Lemon Horseradish Sauce

For the Green Beans:
1 C. Fresh Green Beans, Chopped in half or left whole
1 Tbsp. Olive Oil
2 Tbsp. Parmesan Cheese, Grated + Extra
1/2 Tsp. Cracked Peppercorns (I use a four color blend)
1/2 Tsp. Sesame Seeds
1/2 Tsp. Sea Salt

Preheat oven to broil. Place beans on broil safe pan, keeping them very close together. Drizzle beans with olive oil. Mix together Parmesan cheese, peppercorns, sesame seeds and sea salt. Sprinkle over beans. Place in oven. Cook for 5-7 minutes, until starting to get golden brown. Remove from oven and flip over, sprinkling a bit more Parmesan cheese on top. Place back in oven for another 5-7 minutes, or until they begin to get brown and crispy. Serve with horseradish sauce as follows.

For the Lemon Horseradish Sauce:
1/3 C. Sour Cream
2 Tbsp. Horseradish
1 Tbsp. Lemon Juice
1 Tsp. Dijon Mustard
1/2 Tsp. Pepper
1 Tsp. Wasabi Paste (Optional)

Combine all ingredients. Refrigerate until needed.