Prosciutto Wrapped Asparagus

6 Thin Slices of Prosciutto
24 Spears of Asparagus
1 Tbsp Olive Oil
1 Tsp. Crushed Black Pepper

Preheat oven to 400 degrees. Wrap one piece of Prosciutto around every 4 spears of asparagus. Place on baking pan and coat with olive oil and pepper. Bake for about 20 minutes until crispy, turning halfway through.


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