Eight Course Dinner

2) Champagne Cube
-Caviar
-Olive Oil
3) Foie Gras
-Maple Cherry Bourbon Sauce
-Cinnamon Toast

1) Bone Marrow Crostini
-French Bread
-Fontina Cheese


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4) Oyster
-Panko, Butter, Coriander
-Watermelon
-Kiwi Foam

5) Bacon Wrapped Scallop
-Blood Orange Honey Glaze
-Pickled Watermelon Raddish

6) Tenderloin Medallion 
-Purple Potatoes

7) Lobster Tail
-Drawn Butter

                                                 

8) Chocolate Cake
-Cherry Gelee
-Port Wine Reduction
-Cherry Rose Water Soup
-Coconut filled Chocolate