Chorizo, Bacon & Kale Pizza

For the Crust:

2 C. Bread Flour, Plus more for rolling

1/2 Tsp. Sugar

1/2 Envelope Instant Dry Yeast Packet

1 Tsp. Salt

3/4 C. Warm Water

1 Tbsp. Olive Oil

Combine the flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and beat until the dough forms into a ball. If the dough is sticky, add additional flour until the dough comes together in a solid ball. If the dough is too dry, add additional water, Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Place in large bowl and coat with olive oil. Place in warm area for about an hour. Preheat oven to 450 degrees. Spread onto lightly greased pizza pan. Place in oven for about 10 minutes. Cover with sauce and remaining toppings and return to oven for another 12 minutes, until cheese begins to brown. 

Use any of your favorite pizza sauce. Top with cheddar cheese, browned chorizo, browned bacon and caramelized onions. Once fully cooked, top with fresh kale.