Slow Cooker Red Wine Short Ribs
1 Lb. Beef Short Ribs
Salt/Pepper
1 Tbsp. Olive Oil
1 Garlic Clove, Minced
1 Red Onion, Chopped
6 Oz. Tomato Paste
1/2 C. Dry Red Wine
1/4 C. Water
1 Tsp. Dried Thyme
1 Tsp. Coriander
4 Large Carrots (optional)
8 White Asparagus Skewers (optional)
Generously season short ribs with salt and pepper. Coat a medium pan with olive oil and heat on high. Add the short ribs to the pan and brown very well on all sides, 3-5 minutes per side. Place in slow cooker. Reduce heat to medium. Add the garlic and onions to the pan the short ribs were cooked in. Let saute for about 5 minutes, until onion becomes translucent. Add garlic and onion mixture into the slow cooker. In small bowl, combine remaining ingredients, except for the carrots and asparagus. Pour over the short ribs into the slow cooker. Set it to low heat and cook for 7-10 hours, or on high for 5-6 hours. If using carrots and asparagus, place in slow cooker 10 minutes before serving.
Shown below served with green beans and over apple swiss mashed potatoes.
Salt/Pepper
1 Tbsp. Olive Oil
1 Garlic Clove, Minced
1 Red Onion, Chopped
6 Oz. Tomato Paste
1/2 C. Dry Red Wine
1/4 C. Water
1 Tsp. Dried Thyme
1 Tsp. Coriander
4 Large Carrots (optional)
8 White Asparagus Skewers (optional)
Generously season short ribs with salt and pepper. Coat a medium pan with olive oil and heat on high. Add the short ribs to the pan and brown very well on all sides, 3-5 minutes per side. Place in slow cooker. Reduce heat to medium. Add the garlic and onions to the pan the short ribs were cooked in. Let saute for about 5 minutes, until onion becomes translucent. Add garlic and onion mixture into the slow cooker. In small bowl, combine remaining ingredients, except for the carrots and asparagus. Pour over the short ribs into the slow cooker. Set it to low heat and cook for 7-10 hours, or on high for 5-6 hours. If using carrots and asparagus, place in slow cooker 10 minutes before serving.
Shown below served with green beans and over apple swiss mashed potatoes.
