Four Course Dinner Party

Spicy Scallop (Lemon, Garlic, Tumeric, Paprika, Cayenne, Turmeric, Coriander, Parsley)

Lime Agave Foam

Lemon Basil Cocktail 

Smoky Cajun Crawfish Salad

Honey Mustard Vinaigrette

Oxtail

Red Wine Sauce

Seasonal Vegetables

Blood Orange Saffron, Lavender, Rose Ice Cream

Lemongrass Cone

Chocolate Rum Crumbles