Cantaloupe with Chili Powder and Lime Zest
2 Cantaloupe, cut into cubes or into spheres with melon baller
1 Tbsp. Chili Powder
Zest of 2 Limes
Place cantaloupe pieces on a large serving tray. Place a toothpick in each piece of cantaloupe for serving. Combine chili powder and lime zest. Generously sprinkle over cantaloupe. Refrigerate if not serving immediately.
1 Tbsp. Chili Powder
Zest of 2 Limes
Place cantaloupe pieces on a large serving tray. Place a toothpick in each piece of cantaloupe for serving. Combine chili powder and lime zest. Generously sprinkle over cantaloupe. Refrigerate if not serving immediately.
