4 Course Dinner Party

Quail Eggs 3 Ways

Lavendar Roasted Quail Stuffed with Fontina & Pancetta Topped with Cherry Balsamic Sauce

For the Sauce:

2 Tbsp. Honey

1 1/2 Tbsp. Balsamic Vinegar

1/3 C. Water

1/3 C. Cherries, Pitted and Sliced

1/4 Tsp. Cinnamon 

Pinch of Pepper

5 Cloves, Whole

Hibiscus Yogurt & Lavendar Soda

Orange Pound Cake, Sangria Ice Cream, Berry Compote