Grilled Pineapple over Coconut Ice Cream

For the Pineapple:

1 Pineapple, Cut into Slices

1/4 C. Honey

1/4 C. Brown Sugar

Preheat grill to medium heat (300 degrees). Toss pineapple slices in honey and coat with brown sugar. Grill for 5 minutes on each side. Serve over coconut ice cream.

For the Coconut Ice Cream:

1 C. Heavy Cream

1 C. Coconut Milk

1/2 C. Sugar

1/4 C. Coconut Flakes

With a hand mixer, beat heavy cream until thick. Add coconut milk and sugar. Mix well. Toss in coconut flakes. Freeze until hard, overnight.

Serve with pineapple slightly melted.