Caramel Chicken
Ingredients:
Salt, Pepper to taste
2 Tbsp. Vegetable Oil
1/3 C. Packed Dark Brown Sugar
1/4 C. Rice Vinegar
1 C. Water
1 Tsp. Ground Ginger
1 Garlic Clove, Minced
1/4 C. Soy Sauce
2 C. Rice-Cooked
Directions:
Heat oil on medium high heat. Season chicken with salt and pepper. Add chicken and cook until golden brown on all sides. Remove from pan and set aside. Combine remaining ingredients. Place in pan used to cook chicken over high heat. Stir occasionally and scrape any brown bits from the bottom of the pan. Let boil for at least 10 minutes until mixture reduces and becomes thicker. Reduce heat to medium. Add chicken back to the pan until chicken is cooked through. Serve over rice.
Wine pairing: Younger, Left-Bank Bordeaux
