Grilled Asparagus Pesto

1 Pound Fresh Asparagus
1/2 C. Feta Cheese
1/2 C. Olive Oil
1/3 C. Fresh Basil Leaves
1/4 C. Sliced Almonds
1 Garlic Clove
3/4 Tsp. Salt

Heat grill to medium. Snap off and discard tough ends of asparagus. Grill asparagus until tender with grill marks, about 7-8 minutes. Coarsely chop asparagus. Process asparagus with remaining ingredients until smooth, about 1 minute, scraping down the sides as needed.


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