6 course Christmas dinner
| Sangria & Cheese to start |
| Parmesan risotto arancini, red wine tomato sauce, garlic aioli, Jarlesberg crisp |
| smoked cauliflower soup, crispy pancetta, dill oil, dill cayenne sourdough crostini |
| pomegranate cranberry ice, coconut cream |
| rack of wild boar, parmesan polenta, tri-colored carrots, juniper berry gravy, caramelized pearl onions |
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| egg nog custard, gingersnap tart, black cherry compote, pistachio crisp, dehydrated orange zest |
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| sticky toffee pudding, butterscotch sauce, brandy alexander ice cream, raisin paper, raspberry coulis, cocoa |



