6 course Christmas dinner

Sangria & Cheese to start

Parmesan risotto arancini, red wine tomato sauce, garlic aioli, Jarlesberg crisp

smoked cauliflower soup, crispy pancetta, dill oil, dill cayenne sourdough crostini

pomegranate cranberry ice, coconut cream

rack of wild boar, parmesan polenta, tri-colored carrots, juniper berry gravy, caramelized pearl onions

egg nog custard, gingersnap tart, black cherry compote, pistachio crisp, dehydrated orange zest

sticky toffee pudding, butterscotch sauce, brandy alexander ice cream, raisin paper, raspberry coulis, cocoa