7 Course Dinner Party: Around the World Theme

Shanghai Soup Dumpling

Scallop in Puff Pastry

Fresh Salad with Pickled Beet Viniagrette

Curry Duck Liver Pate

Coconut Sorbet, Mango Curd, Jalapeno Caviar, Tequila Taffy. Served with a Watermelon Cucumber Margarita

Pasta Roll filled with Lamb & Artichokes

Cinnamon Macaroon with Chocolate Whip Cream, Pound Cake with Strawberry Sauce