Portuguese Milk Liqueur
2 C. Vodka
2 C. Milk
1/2 C. Sugar
1 Tbsp. Brown Sugar
Flavoring of choice (I used dehydrated orange peel)
Mix everything together in a glass jar ( I used a canning jar.) Shake vigorously and store in a cool dark place for at least 10 days. Shake a few times each day. After 10 days, Strain through a double-layer cheese cloth to remove the milk solids. Transfer to a clean container.
2 C. Milk
1/2 C. Sugar
1 Tbsp. Brown Sugar
Flavoring of choice (I used dehydrated orange peel)
Mix everything together in a glass jar ( I used a canning jar.) Shake vigorously and store in a cool dark place for at least 10 days. Shake a few times each day. After 10 days, Strain through a double-layer cheese cloth to remove the milk solids. Transfer to a clean container.
