Pesto Cavatappi
8 oz. Cavatappi Noodles
1 Tbsp. Butter
2 Garlic Cloves, Minced
1/4 C. Yellow Onion, Chopped
1/3 C. White Wine
1 Tbsp. Lemon Juice
1/3 C. Heavy Cream
1 Tbsp. Butter
2 Garlic Cloves, Minced
1/4 C. Yellow Onion, Chopped
1/3 C. White Wine
1 Tbsp. Lemon Juice
1/3 C. Heavy Cream
4 Tbsp. Pesto
Shredded Parmesan Cheese
1/2 C. Small Yellow Tomatoes, Sliced in Half
Shredded Parmesan Cheese
1/2 C. Small Yellow Tomatoes, Sliced in Half
Cook pasta according to directions on package.
Meanwhile, melt butter on medium heat. Add garlic and onions and saute for 4-5 minutes. Add the white wine and lemon juice and reduce for 3 minutes. Add cream and reduce for another 4 minutes before mixing in the pesto. Drain the pasta and add to the pesto mixture. Plate and top with shredded cheese and tomatoes.
Meanwhile, melt butter on medium heat. Add garlic and onions and saute for 4-5 minutes. Add the white wine and lemon juice and reduce for 3 minutes. Add cream and reduce for another 4 minutes before mixing in the pesto. Drain the pasta and add to the pesto mixture. Plate and top with shredded cheese and tomatoes.
For a delicious homemade pesto recipe, try my pesto recipe!
